HOOSIER AG TODAY LAUNCHES SOIL PODCAST – Hoosier Ag Today (HAT), Indiana’s leading agricultural network, has launched the HAT Soil Health Podcast in partnership with the Conservation Cropping System Initiative. This monthly podcast program will cover a variety of in-depth issues involved in adopting cover crops and other practices that promote soil health. Hosted by HAT farm broadcaster Eric Pfeiffer, the program will feature Indiana farmers and technical experts who are taking steps to improve the health of the soil every day.

Claire Baney, Indiana FFA State President for 2017-2018, has hung up her Blue jacket and picked up a microphone as she joins the Hoosier Ag Today (HAT) team as a summer intern. Baney, who will attend Purdue in the fall as a freshman majoring in agricultural economics and agricultural education, was chosen because of her passion for agriculture and great communication skills. 

“We are thrilled to have a young person of such talent and high caliber on our staff for the summer,” said Gary Truitt, president of Hoosier Ag Today.

With two years now under his belt as a radio personality, Carson Horn (Radio Oklahoma Network, Oklahoma City, OK) is starting to get the hang of the broadcast industry and is making a name for himself among the agriculture community in Oklahoma. In June 2016, Carson joined Radio Oklahoma Ag Network as Associate Director of Farm Programming with no prior experience in the broadcast industry. Fast-forward to today, Carson has absorbed a full range of responsibilities at the network on and off the air, covering both markets and news throughout his daily routine. Under the tutelage of Farm Director and Hall of Fame Broadcaster Ron Hays, Carson has become integral to the management of the network’s companion website and newsletter, The Oklahoma Farm Report, aside from his duties on-air.

Kim Bremmer (Allied Industry Member, Loyal, WI) is owner of Ag Inspirations, LLC. She grew up on a dairy farm in north central Wisconsin, but never dreamed she would ever be involved in agriculture. “I loved the medical field and always wanted to be a doctor. Heading back to the farm or studying agriculture was never a thought.” But a year into college at University of Wisconsin-Madison, it was clear how much she missed the cows and began work on the campus farm and in the ruminant nutrition lab. “I have always loved science, so working in the lab and studying animal nutrition and biochemistry seemed an instant fit.” Kim graduated with a degree in dairy science and a degree in agricultural journalism and then worked as a livestock nutrition consultant for 15 years in central Wisconsin. 

Al Gustin (Emeritus Member, Mandan, ND) said, “Things are good up here in North Dakota, but we’re praying for rain, which is typical.” He added, “I enjoy your Airing on the Side of Agriculture blogs and thought I'd bring you up to date on something I've been doing.”  Dwayne Walker (left) and Al Gustin have been working side by side as photographer and reporter since 1969.  “We're both retired, but we’re still doing reports for This Week in Agribusiness.